Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend

9.450 ratings
9.410 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon, Petit Verdot, Malbec
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Baking Spices, Exotic Spices, Chicken, Herbs, Turkey, Onion, Soft Cheese, Duck, Beans & Peas
Top Notes For
Sipping Fine Wine

Blend of 88% Cab Sauv, 5% Petit Verdot, 3% Merlot, 3% Malbec and 1% Cab Franc sourced from estate-owned vineyards, aged 24 months in 100% new French oak, their 40th vintage. Still tasting great, young and juicy, should easily last another couple of decades+ in the bottle. Deep Ruby, dark fruits, spice, complex nose. On the palate juicy rich berry fruits, vanilla oak. well structured harmonious wine. Fine soft rich tannins, long finish ending with fruit, tobacco and sweet earthy tones. Wow!

Blend of 88% Cab Sauv, 5% Petit Verdot, 3% Merlot, 3% Malbec and 1% Cab Franc sourced from estate-owned vineyards, aged 24 months in 100% new French oak, their 40th vintage. Still tasting great, young and juicy, should easily last another couple of decades+ in the bottle. Deep Ruby, dark fruits, spice, complex nose. On the palate juicy rich berry fruits, vanilla oak. well structured harmonious wine. Fine soft rich tannins, long finish ending with fruit, tobacco and sweet earthy tones. Wow!

Jun 30th, 2022
David T

Independent Sommelier/Wine Educator

9.5

Super dark cassis, expresso roast, black tea, big tannins and very good acidity. Dark rich moist black soil, crushed dry rocks, leather, anise, milk & dark chocolate. Great balance, length, structure. This wine is a 30-50 year wine.

Super dark cassis, expresso roast, black tea, big tannins and very good acidity. Dark rich moist black soil, crushed dry rocks, leather, anise, milk & dark chocolate. Great balance, length, structure. This wine is a 30-50 year wine.

1 person found it helpfulNov 20th, 2016
Sean Genn

This will be great

This will be great

1 person found it helpfulAug 23rd, 2016
Jason Heller

Master Sommelier

8.0

Maybe the oakiest wine I've ever had.

Maybe the oakiest wine I've ever had.

1 person found it helpfulJun 10th, 2016
Mark Blatty

Old reliable...

Old reliable...

Nov 20th, 2016
Drew Dodson

A baby baby baby

A baby baby baby

Oct 11th, 2015
Sean Genn

2013 barrel sample. This wine is very open and full of wonderful fruit now. It's going to be great in 5 years

2013 barrel sample. This wine is very open and full of wonderful fruit now. It's going to be great in 5 years

Jul 18th, 2015
David T

Independent Sommelier/Wine Educator

9.6

Future tasting of the 13 Insignia. Super bright fresh fruit. Blackberries, creamy raspberries, blueberries, ollie berry, vanilla toasted barrel, crush rocks and nice mineral finish. Very fruit driven at this point. This will cellar a long time and be spectacular in 20 plus years.

Future tasting of the 13 Insignia. Super bright fresh fruit. Blackberries, creamy raspberries, blueberries, ollie berry, vanilla toasted barrel, crush rocks and nice mineral finish. Very fruit driven at this point. This will cellar a long time and be spectacular in 20 plus years.

Jun 13th, 2015
Hannah Vickers

When you’re going to be separated from your best friend for 4 months, you deserve to open someone fabulous to say Bon voyage. Thanks to Padre for the wine!

When you’re going to be separated from your best friend for 4 months, you deserve to open someone fabulous to say Bon voyage. Thanks to Padre for the wine!

Aug 13th, 2021
Ted Boydston

This wine's silky, expressive mouthfeel gives way to wonderful dark fruits, light earth, and moderate spice with a medium tannin finish. Earlier vintages seemed more explosive in nature, hence may disappoint if you're expecting a big wine experience. Paired well with duck. Worth the high price to have on occasion.

This wine's silky, expressive mouthfeel gives way to wonderful dark fruits, light earth, and moderate spice with a medium tannin finish. Earlier vintages seemed more explosive in nature, hence may disappoint if you're expecting a big wine experience. Paired well with duck. Worth the high price to have on occasion.

Feb 28th, 2017