Josh Cellars

Chardonnay

8.713 ratings
-no pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Richard Denoncourt

Heavy peach flavor, not too sweet. Loved it

Heavy peach flavor, not too sweet. Loved it

May 12th, 2021
Ebi Obaidi

Perfect white, im a cab guy but this wine i had with salmon was great!!!

Perfect white, im a cab guy but this wine i had with salmon was great!!!

Jan 12th, 2021
Jeff Thompson

Nose is subtly tropical. Tropical flavours with a bit of a funk action.

Nose is subtly tropical. Tropical flavours with a bit of a funk action.

Jan 3rd, 2021
Ken F
8.9

First try with a Chardonnay in a long time. Very happy fruity and not to dry. Becca’s bday party

First try with a Chardonnay in a long time. Very happy fruity and not to dry. Becca’s bday party

Nov 8th, 2020
Kristin

Worked well with chicken Parmesan risotto

Worked well with chicken Parmesan risotto

Nov 1st, 2020
Joe Christenson

Wasn’t the biggest fan of this one. Golden Apple, pear, fairly bright acidity, but not harmonizing like a great Cali chard can. There’s a slightly off grassy note, and the fruit tastes a bit underripe, both of which are getting in the way. Usually we like Josh as a solid B+ mass producer, but not feeling this one.

Wasn’t the biggest fan of this one. Golden Apple, pear, fairly bright acidity, but not harmonizing like a great Cali chard can. There’s a slightly off grassy note, and the fruit tastes a bit underripe, both of which are getting in the way. Usually we like Josh as a solid B+ mass producer, but not feeling this one.

Oct 11th, 2020
Amy Green

Amy had this 3 years ago

Amy had this 3 years ago

Dec 17th, 2021
Will Bean

Will had this 3 years ago

Will had this 3 years ago

Dec 16th, 2021
Roberta Kallina

Roberta had this 3 years ago

Roberta had this 3 years ago

Jul 3rd, 2021
Mark Schweizer

Mark had this 4 years ago

Mark had this 4 years ago

Apr 28th, 2021