Not super complex but very tasty—good acidity, some minerality and citrus, and a touch of residual sugar. In my quest to find the best wine to pair with Szechuan cuisine, Riesling with this profile continues to be the leader.
Not super complex but very tasty—good acidity, some minerality and citrus, and a touch of residual sugar. In my quest to find the best wine to pair with Szechuan cuisine, Riesling with this profile continues to be the leader.
Dec 11th, 2023