Charlie C

9.1

Grapefruit, lime, minerality. Great acid. Mountain spring water. — a month ago

Tobin Spratte

9.5

Beautifully aged aromas of petrol, exotic spices, orange peel, and dried mango overlaying honeyed orchard fruits and that classic, unmistakable Mosel slate. Layers unfold as the wine slightly warms in the glass, adding floral notes to the bouquet. Outstanding, lengthy finish. — 5 months ago

Jakub Kalinowski

9.1

Fresh, crisp, juicy & zippy. A bone-dry, mineral Kabinett. A joy!
Slate, hot stones, salt, a hint of white flowers and underripe peach. A touch of lemon peel.
On the palate this is filigrane, light, yet the juicy acidity gives this a huge energy kick. The finish last forever with a salty, spicy mineral edge to out.
This drinks like a dream and faster than you can describe it. Brilliant! — 3 years ago

Carmen

9.4

Tangerine and tropical citrus. Apple. Creamy pear, honeyed peach, slate and minerality. Petrol on the nose.
High acid. Slightly off dry. Deliciously balanced!

BTG at Parcelle wine in Chinatown — 3 months ago

Charlie C

9.1

Citrus, minerality. Great acidity that balances the RS. Delicious. — 10 months ago

Collier S. Wiese

9.1

Nice fruit from start to finish. Smooth and semi-dry with good balance. Excellent example of a Michigan Pinot Noir. — 3 years ago

Russ Kujan

9.1

2023 vintage. Mosel Riesling. Labeled as a still white wine, no designation. Pale color. Sweetness balanced with pleasing and lengthy acidity. Fruity Jolly Rancher and beeswax on the nose. Meyer lemon, beeswax, wet slate. Good stuff. Good QPR. — 5 months ago

Jenn Kraemer

9.1

Very sweet, more like moscato. — 3 years ago

Dylan Thomas

8.9

Just OK from what I can remember of it — 3 years ago

Collier S. Wiese

9.2

Excellent summer wine! — 3 years ago