Métisse Saint-Aubin Gamay

Medium minus ruby. Rose, raspberry, tart cherry, cranberry scone, a hint of game. Wild and yet elegant. Medium plus acidity, medium sugar.

(Måske lige høj nok rating)

It was between this and something called “You Fuck My Wine,” which was a tough choice but I think I made the right decision. Have this extra light, naturally made gamay & chardo blend on a bit of a chill and it’s like licking a tart little cornucopia of red fruits.

Beautiful, feather light and dare I say, delectable! Keep making more of this, M. Altaber

Take a beautiful, lighter beaujolais and mix it with a marsannay-style burgundy body and this is what it could taste like. Super delicious, light. Put a slight chill on it and put a glass to drink outdoors and any day becomes early fall. Very, very nice. Guessing it’s a 2015 since the date isn’t on my label. None of the weird green pepper notes others had mentioned with earlier vintages.

Yeasty and fruity reminds me of a lambic

Фиалка, ежевика, зелёная клубника, калина, можжевельник, прелая хвоя, каперсы. Свежо, сочно, мутновато в цвете и вкусе, с тонкой летучкой, лёгким телом, мягкими танинами и ягодной кислотностью. Ближе ко дну бутылки осадок добавляет жевкости и усиливает клюквенно-морсовый тон. Натурально, питко, без заморочек, но приятно.

Woo baby, #PercySelection gets it right again. Perfect wine for perfect eggs, extra runny, with grilled salmon and polenta! 🍾🍳🐟

Vincent had this 5 years ago

constantin a had this 5 years ago