Cava, Catalunya, Spain
Vintage 2015 | What a treat! Made from Chardonnay, Xarel-lo, Macabeo and Parraleda with 42 months sur lie. Expressions of pear, anise in smell, clearly develops flowery aroma’s in smell in the glass. Three words for the taste: elegance, refinement and finesse. Paired it with scrambled eggs for Sunday breakfast and will accompany Spanish mussels au gratin in the afternoon. Yummie.
Vintage 2015 | What a treat! Made from Chardonnay, Xarel-lo, Macabeo and Parraleda with 42 months sur lie. Expressions of pear, anise in smell, clearly develops flowery aroma’s in smell in the glass. Three words for the taste: elegance, refinement and finesse. Paired it with scrambled eggs for Sunday breakfast and will accompany Spanish mussels au gratin in the afternoon. Yummie.
Aug 22nd, 202114ª Festa de les Bombolles. Museu de la Técnica, Manresa. 35,65.
30.11.19
14ª Festa de les Bombolles. Museu de la Técnica, Manresa. 35,65.
30.11.19
Simple but nice, pear, brioche, and citrus.
Simple but nice, pear, brioche, and citrus.
Nov 21st, 2019