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Wine #2 of a Chefs tasting menu. Nice buttery Chardonnay. Welcome blend of citrus and pear. Chef Paired this with a sea scallop and Parmesan risotto dish.
Wine #2 of a Chefs tasting menu. Nice buttery Chardonnay. Welcome blend of citrus and pear. Chef Paired this with a sea scallop and Parmesan risotto dish.
We had the 2013 Vintage On 6/13/17. This is a typical California Chardonnay with tastes of oak, butter, vanilla and some lemon. Smooth on the finish with no bite. Too many Chardonnays.
We had the 2013 Vintage On 6/13/17. This is a typical California Chardonnay with tastes of oak, butter, vanilla and some lemon. Smooth on the finish with no bite. Too many Chardonnays.