Really great- baking spices and cedar plank on the nose mixed with mild plum or blackberries. Fruit is still balanced and secondary on the palate, with earthy, woody tones and mild tannins but not weak. Very well balanced and light to medium bodied, but not thin.
Really great- baking spices and cedar plank on the nose mixed with mild plum or blackberries. Fruit is still balanced and secondary on the palate, with earthy, woody tones and mild tannins but not weak. Very well balanced and light to medium bodied, but not thin.
Dec 4th, 2020
Color of light clear burgundy. Nose of ripe berries, ripe tangerine and banana, oak, spice, and a bit rose. Taste is very close to full body. Nice acidity, flowering note, strawberry, a bit cherry, a bit peppery and spicy sweet, nice berries, lemon zest, and a bit rind. A lot of flavors. Aftertaste is modicum with some more rind flavor, with more berries note. A full body Pinot noir full of flavors.
Color of light clear burgundy. Nose of ripe berries, ripe tangerine and banana, oak, spice, and a bit rose. Taste is very close to full body. Nice acidity, flowering note, strawberry, a bit cherry, a bit peppery and spicy sweet, nice berries, lemon zest, and a bit rind. A lot of flavors. Aftertaste is modicum with some more rind flavor, with more berries note. A full body Pinot noir full of flavors.
Dec 1st, 2019
Pretty solid effort here for the 💰, subtle earthiness but the fruit is front and center. Polished and fresh.
Pretty solid effort here for the 💰, subtle earthiness but the fruit is front and center. Polished and fresh.
Jun 16th, 2019
Barolo like aromas of rose petals and cherry. Black cherry, violets, and tea.
Very enjoyable and looking forward to trying more 16s from Oregon
Barolo like aromas of rose petals and cherry. Black cherry, violets, and tea.
Very enjoyable and looking forward to trying more 16s from Oregon
Apr 14th, 2019
Dundee Hills, Willamette Valley, Oregon, USA
