Catherine Leith

9.4

Great pinot noir. Tons of body. Black fruit, pepper, and stone with slight hints of wood. — 5 months ago

John Knudsen

8.9

I'm generally a big fan of the Argyle sparklers, but this one was so much apple for a long time it was almost a cider. Eventually improved and turned good but definitely an unusual profile for an extended period. — 2 years ago

Dr. Owen Bargreen

9.2

The 2017 ‘Reserve’ Pinot Noir by Knudsen Vineyards is a barrel selection wine by Nate Klostermann. More dense on the nose than the entry level bottling, this shows suggestions of white truffle and wild blackberry that mingle with the earthy undertones. Soft and generous on the palate, this shows of a beautiful mouthfeel. Red and dark fruits mingle with minerals and shades of caramel and peat moss on the palate. The sense of balance is gorgeous here. While a delight to savor in its youth, this beautiful wine will cellar well for a decade or more. Drink 2019-2033- 92 — 5 years ago

David Shaw

9.4

Slightly cloudy, purple red with a inge of brown. Cherry aroma, Tart dried cherry, fruit leather, plummy flavors, good acid, some earth on finish. Has aged incredibly well. A treat. — a year ago

Kevin Palu

8.9

4 year anniversary dinner in quarantine — 5 years ago

Justin Hart

9.2

Very close to being at its peak. Bright red fruit, pomegranate, cranberry, and hints of blueberry as well. Light in body, medium tannins, white pepper notes = very quaffable pinot noir. — 5 years ago

with Cherish and Jen

Dr. Owen Bargreen

9.3

The 2017 Knudsen Vineyards Chardonnay was sourced from their estate vineyard in the Dundee Hills AVA of the Willamette Valley. Weighing in at 13.5% alcohol, this starts off with a bouquet of Meyer lemon zest, Challah bread, Pink Lady apple and shades of clove. The palate reveals a silky texture and a soft mouthfeel that feels more than inviting. There is a wonderful feeling of elegance to this wine as it drifts through the palate in a seamless fashion. Citrus fruit and melon flavors connect with the bright minerality. Showing beautifully now, this will continue to develop lovely nuances as it evolves over the next decade or more. Drink 2019-2032- 93 — 6 years ago

Mary H

9.2

Savory mushroomy nose, apple cider, salty brioche, lime zest, medium finish, fine bubbles — a year ago

Lyn McKay

9.0

We love this Chardonnay. It has a lovely smooth, buttery, semi-sweet/tart flavor with hints of green apple and a soft honeysuckle bouquet. — 2 years ago

Kim Brater

9.6

Beautiful sparkler from one of the best in the US. Bottle fermented and aged on the yeast for 10 years! 2009 was a warm growing season in Oregon, and the fruit for this vintage was harvested in 6 days! This is a creamy textured sparkler with hints of roasted hazelnut, quince/pear, and brioche. Beautifully long finish. 59% Pinot and 42% Chardonnay. 80% from Knudsen Vineyard and 20% from Lone Star Vineyard. Only 1,500 cases produced. It’s one of the best spelling wines I’ve had from Argyle. Get it while (and if) you can! — 5 years ago