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Kuyam

Cuvée Nolan Santa Barbara Highlands Vineyard Cabernet Sauvignon Blend

9.32 ratings
9.01 pro ratings
Santa Barbara County, Central Coast, California, USA
Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion

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KuyamSanta Barbara County, Central CoastCabernet Sauvignon
Top Notes For
Kyle Doucet-Walter
9.0

Rich nose filled with field berries and baking spices. Intergrated tannins and a more restrained old world feel to the palate and a notable finish.

Rich nose filled with field berries and baking spices. Intergrated tannins and a more restrained old world feel to the palate and a notable finish.

Jul 10th, 2015
Ryan Zacarchuk
9.7

Took a while to open up. Figs, wet flowers, buttered toast, and chocolate aromas with a some alcohol. Lime acidity, flavors of nutmeg, blackberries, honeydew, plum, and something reminiscent of a forest fog. Bright up front, immediately followed by an intense dryness. Finishes with wood, like pressing your tongue on a 2x4, but not unpleasant. This wine brought up a lot of fond memories, odd how that can happen.

Took a while to open up. Figs, wet flowers, buttered toast, and chocolate aromas with a some alcohol. Lime acidity, flavors of nutmeg, blackberries, honeydew, plum, and something reminiscent of a forest fog. Bright up front, immediately followed by an intense dryness. Finishes with wood, like pressing your tongue on a 2x4, but not unpleasant. This wine brought up a lot of fond memories, odd how that can happen.

Jun 1st, 2016