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L.A. Cetto

Chardonnay Blend

8.82 ratings
-no pro ratings
Valle de Guadalupe, Baja California, Mexico
Chardonnay, Viognier, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Hard Cheese, Chili & Hot Spicy, Fish, Asian Cuisine, Veal

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L.A. CettoValle de Guadalupe, Baja CaliforniaChardonnay
Top Notes For
Arai Buendia
8.5

This started out as a Chardonnay and was heavy finish on the Viognier. Friends claimed they could taste the Pinot Noir, but in my palate, the Chardonnay-Viognier was more overwhelming.

This started out as a Chardonnay and was heavy finish on the Viognier. Friends claimed they could taste the Pinot Noir, but in my palate, the Chardonnay-Viognier was more overwhelming.

Aug 22nd, 2021
Jennifer Haralson
9.2

Nicely balanced, viognier gives a slightly mineral taste. Lights complex.

Nicely balanced, viognier gives a slightly mineral taste. Lights complex.

Jun 21st, 2019