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La Fornace

Brunello di Montalcino Sangiovese

9.32 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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La FornaceMontalcino, SienaSangiovese
Top Notes For
Neil Cornish
9.5

2017. Silky, smooth and complex. Earthy initial node, that opens up to dried cherry and rose.

2017. Silky, smooth and complex. Earthy initial node, that opens up to dried cherry and rose.

Oct 12th, 2023
Matthew Cohen
9.2

Nose. Spicy wood. Raspberry.

Palate is somewhat austere on open. Very focused early season cherry. Not huge magnitude. Better on open than the 16. As it opens (5 minutes) richer. Some cherry cough syrup. Very good acidity and brightness.

Very good with food.

92.5

Nose. Spicy wood. Raspberry.

Palate is somewhat austere on open. Very focused early season cherry. Not huge magnitude. Better on open than the 16. As it opens (5 minutes) richer. Some cherry cough syrup. Very good acidity and brightness.

Very good with food.

92.5

Jan 14th, 2022