Naramata Bench, Okanagan Valley, British Columbia, Canada
2021 vintage.
62 % Sauvignon Blanc and 38 % Semillon modelled on the Graves style from Bordeaux.
All fruit hand harvested.
Grapefruit pith, ginger, lemon thyme, honeydew melon and tarragon.
Rich texture though still vibrant with complexity.
Also 10 weeks of barrel sur lie.
12.3 % ABV.
2021 vintage.
62 % Sauvignon Blanc and 38 % Semillon modelled on the Graves style from Bordeaux.
All fruit hand harvested.
Grapefruit pith, ginger, lemon thyme, honeydew melon and tarragon.
Rich texture though still vibrant with complexity.
Also 10 weeks of barrel sur lie.
12.3 % ABV.
2021 vintage. 100 % Riesling, Geisenheim clone 21B.
Bright green and pale gold colour.
Ripe white peach lime leaf, floral and hone on the nose with a touch of petrol.
Crisp apple, lime peel, ripe apricot and stone fruit with white honey.
Racy acidity with subtle hints of minerality. A combination of smooth finish with mouth watering ability creating a well balanced Riesling.
Spicy prawns with Sambal Oelek on tha BBQ were fantastic with this wine.
2021 vintage. 100 % Riesling, Geisenheim clone 21B.
Bright green and pale gold colour.
Ripe white peach lime leaf, floral and hone on the nose with a touch of petrol.
Crisp apple, lime peel, ripe apricot and stone fruit with white honey.
Racy acidity with subtle hints of minerality. A combination of smooth finish with mouth watering ability creating a well balanced Riesling.
Spicy prawns with Sambal Oelek on tha BBQ were fantastic with this wine.