La Rioja Alta
Viña Arana Reserva Rioja Tempranillo Blend

Started almost flat, punched its way up to classic Rioja
Started almost flat, punched its way up to classic Rioja
Nov 9th, 2015
2004 reserva. Very much a traditional rioja. Dried cherries, dill, balsamic, pipe tobacco, chocolate, mint, prunes, rosemary. A beautiful core of earth (semi-scorched) on the palette with sour cherries. Ample acidity, great integration. This is really in its drinking window now.
2004 reserva. Very much a traditional rioja. Dried cherries, dill, balsamic, pipe tobacco, chocolate, mint, prunes, rosemary. A beautiful core of earth (semi-scorched) on the palette with sour cherries. Ample acidity, great integration. This is really in its drinking window now.
Dec 27th, 2014
Reminder of how this evolves in glass-starts big & ends tangy & more subtle
Reminder of how this evolves in glass-starts big & ends tangy & more subtle
Mar 12th, 2013
Paired well with a chorizo pasta homemade dinner while in Haro, following a tasting at LRA today. Lifted aromatics... dried cherry, balsamic, cracked pepper, hints of dried oak. Acid driven influenced by the mazuelo in the blend. Bright strawberry and red cherry fruit. Still fresh on the palate. Finishes with persistence. Food wine. Drink now.
Paired well with a chorizo pasta homemade dinner while in Haro, following a tasting at LRA today. Lifted aromatics... dried cherry, balsamic, cracked pepper, hints of dried oak. Acid driven influenced by the mazuelo in the blend. Bright strawberry and red cherry fruit. Still fresh on the palate. Finishes with persistence. Food wine. Drink now.
Apr 25th, 2018
Absolutely one of the best Rioja's. Blackberry, perfect mellowed tannins. Been saving this one for years and was worth it.
Absolutely one of the best Rioja's. Blackberry, perfect mellowed tannins. Been saving this one for years and was worth it.
Jun 21st, 2017
Vainilla, madera y canela. Suave y dócil en el retrogusto. Perdura. Con cuerpo.
Vainilla, madera y canela. Suave y dócil en el retrogusto. Perdura. Con cuerpo.
Sep 23rd, 2015