Ruud Verhagen

9.7

dill-coconut-galore 🫶🏼 — 5 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

A fav. So well made with lots of character. Classic Rioja with age. Had at Woodlands in Lakeville ct. the restaurant search on delectable sucks!! — 18 days ago

Paco Suro

9.3

Outstanding. — a month ago

Lyn Farmer

9.4

It’s hard to find fully shed classic Viura (white Rioja) anymore but old-school Lopez de Heredia clings to tradition. This wine, nearly 10 years old on release, is fascinating - aged to the point of considerable oxidation yet it retains its fruit ands acidity. Bruised apple, ripe pear, golden raisin, orange peel, flint, wet stones, and hay happily coexist with hazelnut, dried orange peel, coconut, baking spices ands more. The medium acidity is a firm foundation to a richly textured wine, Long finish too! — 12 days ago

Dick Schinkel

9.4

At Tapas “Oscar” Corralejo- Fuerteventura-España 🇪🇸
94 DSP — a month ago

Alvaro Bustillos

9.7

Increible@con 6t añitos — 4 days ago

Fabio Franchella

9.3

Ich mag Tondonia! Immer!! Alle!!! Die weissen fast noch mehr als die roten!!! Und den Rosé sowieso!!! What should I say. Getrunken in einer der geilsten weinbars ever!!
Ja ich weiss….viele ausrufezeichen! Aber so fühlt es sich grad an !!!!!!!!!!! — 8 days ago

Stephen Dodson

9.2

No sediment, great colour and rich deep flavours — a month ago

Alex Gordon

9.4

Deep ripe berries with some musk / dankness. Delicious. — 11 days ago

Sipping Fine Wine

9.2

A blend of 80% Tempranillo with 15% Garnacha, rest Graciano and Mazuelo, aged 5 years in American oak, deep Ruby with aromas of ripe jammy fruits, spice and tobacco notes, resulting from a warm dry growing season. On the palate flavors of ripe plum, blueberry and ripe cherry with spice, tobacco and cedar notes. Fine big rustic tannins, long finish, savory ending with tobacco and leather notes. Nice! — 2 months ago