La Spinetta

Vürsù Vigneto Campè Nebbiolo

9.329 ratings
9.27 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Samantha Breton

Cooked notes of plum and olives. Overripe in my opinion.

Cooked notes of plum and olives. Overripe in my opinion.

May 2nd, 2015
Renee Bourassa

Sommelier/Wine Director Fairmont Sonoma Mission Inn

9.4

Yes! Felt the roar in this one in the Spinetta lineup...

Yes! Felt the roar in this one in the Spinetta lineup...

Mar 13th, 2014
Daniel veit

Wow. Still so youthful! Excellent structure to this wine.

Wow. Still so youthful! Excellent structure to this wine.

Nov 17th, 2024
Mario Vaillancourt

Un nez aromatique, assez riche, tabac, fruits noirs, roses et mures. La bouche est délicieuse, riche sans être lourde, vive, beaucoup d’énergie, très belle texture de tannins qui sont encore bien présents tout en étant fort approchables. Belle finale assez longue et délicieuse. J’ai bien aimé. 92-93

Nice expressive nose of tobacco, roses, dark fruits. The palate is delicious, rich without heaviness, energetic and pure, nice texture of the silky tannins, good length and gorgeous finish.

Un nez aromatique, assez riche, tabac, fruits noirs, roses et mures. La bouche est délicieuse, riche sans être lourde, vive, beaucoup d’énergie, très belle texture de tannins qui sont encore bien présents tout en étant fort approchables. Belle finale assez longue et délicieuse. J’ai bien aimé. 92-93

Nice expressive nose of tobacco, roses, dark fruits. The palate is delicious, rich without heaviness, energetic and pure, nice texture of the silky tannins, good length and gorgeous finish.

Dec 5th, 2021
Doug Tay

Always good. Nose kept going and going and going.....

Always good. Nose kept going and going and going.....

Feb 4th, 2018
Richard Steinberg

Somewhat muted nose after 4 hour decant. Great fruit and acidity. Somewhat drying on finish. Needs more time. Too tight.

Somewhat muted nose after 4 hour decant. Great fruit and acidity. Somewhat drying on finish. Needs more time. Too tight.

Oct 30th, 2016
Adolf Kristjansson

Amazing wine, needs time to open up.

Amazing wine, needs time to open up.

May 5th, 2016
Amos Schwartzfarb

The next time a rainy Saturday afternoon comes around and I reach into the wine fridge for a good table wine I'll probably be better about checking out that random bottle of table wine before I open it....this clearly is not swill....yum! Here's to a good Saturday afternoon

The next time a rainy Saturday afternoon comes around and I reach into the wine fridge for a good table wine I'll probably be better about checking out that random bottle of table wine before I open it....this clearly is not swill....yum! Here's to a good Saturday afternoon

Oct 24th, 2015
Eric Morse

Drunk the 2003 vintage on New Years Day 2015 with filet mignon. Very nice wine. Age is beginning to show on the palette.

Drunk the 2003 vintage on New Years Day 2015 with filet mignon. Very nice wine. Age is beginning to show on the palette.

Jan 4th, 2015
Benjamin Temple

Benjamin had this 9 years ago

Benjamin had this 9 years ago

Jan 14th, 2016