La Spinetta

Vürsù Vigneto Starderi Barbaresco Nebbiolo

9.323 ratings

8.93 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

8.5

2004 a little too stewed fruit, might have had some heat damage.

2004 a little too stewed fruit, might have had some heat damage.

Jan 3rd, 2015

9.5

Just killed it!

Just killed it!

Dec 2nd, 2020

9.4

Still a baby. Decanted for 2 hours needed 8

Still a baby. Decanted for 2 hours needed 8

Nov 17th, 2019

9.4

Decanted 6 hours. Fleshed out beautifully.

Decanted 6 hours. Fleshed out beautifully.

Mar 3rd, 2017

10

Great serious wine here. Plus I liked the label

Great serious wine here. Plus I liked the label

Jan 16th, 2015

9.4

Cinnamon aroma at first corking. Calms down after 1 hour.

Cinnamon aroma at first corking. Calms down after 1 hour.

Sep 30th, 2014

Corked 🤬😱

Corked 🤬😱

Dec 17th, 2020

Senior Wine Specialist/Auctioneer Zachys

8.8

Charles had this 9 years ago

Charles had this 9 years ago

Jun 2nd, 2015

Owner/wine director La Griglia and Water & Wine Restaurants

9.3

Chris had this 10 years ago

Chris had this 10 years ago

Nov 10th, 2014

9.4

Mark had this 15 days ago

Mark had this 15 days ago

Jun 1st, 2024