
Earthy, weighty, layered
Aug 17th, 2019
Birthday Champagne- 60% Chardonnay and 40% Pinot Noir, predominantly from Bethon but all from Sezanne. This wine is aged on a cork on the lees for five years, but is is still a very fresh, transparent and racy style.
Birthday Champagne- 60% Chardonnay and 40% Pinot Noir, predominantly from Bethon but all from Sezanne. This wine is aged on a cork on the lees for five years, but is is still a very fresh, transparent and racy style.
3 people found it helpfulNov 12th, 2015
Why not have Champagne and sushi for one in the park on a Thursday? This is my favorite co-op in Champagne, and this ambitious cuvée is made entirely from grapes from the village of Bethon in the cote Sézanne. It is aged 5 years on the lees on a cork rather than a crown cap like vintage Bollinger. It is composed of 60% Chardonnay and 40% Pinot Noir. This is a crisp reductive style that still has texture and interest- the bead and mouth feel is up with the very best in Champagne. It is also has a finish that doesn't stop, and an incredibly moreish personality... I must remember to use the stopper!
Why not have Champagne and sushi for one in the park on a Thursday? This is my favorite co-op in Champagne, and this ambitious cuvée is made entirely from grapes from the village of Bethon in the cote Sézanne. It is aged 5 years on the lees on a cork rather than a crown cap like vintage Bollinger. It is composed of 60% Chardonnay and 40% Pinot Noir. This is a crisp reductive style that still has texture and interest- the bead and mouth feel is up with the very best in Champagne. It is also has a finish that doesn't stop, and an incredibly moreish personality... I must remember to use the stopper!
1 person found it helpfulJun 30th, 2017
Med body, med-fine bead, lemon, brioche, lees. Great QPR @$30
Med body, med-fine bead, lemon, brioche, lees. Great QPR @$30
1 person found it helpfulJan 13th, 2016
Ripe, creamy tart tropical fruit nose and palate with pineapple, minerals and acidity. Didn’t shift into a flabby wine with time in glass. Great qpr
Ripe, creamy tart tropical fruit nose and palate with pineapple, minerals and acidity. Didn’t shift into a flabby wine with time in glass. Great qpr
Sep 5th, 2020
Unbalanced acidity. Crisp.
Unbalanced acidity. Crisp.
Jun 6th, 2015
Ben had this 5 years ago
Feb 1st, 2020
Sean had this 5 years ago
Sean had this 5 years ago
Dec 9th, 2019
Shannon had this 7 years ago
Shannon had this 7 years ago
Oct 6th, 2017
WC had this 9 years ago
Jan 16th, 2016