Dark Northern Italian Cabernet Franc - tasty on a Wednesday night at home with salsiccia bucatini
Dark Northern Italian Cabernet Franc - tasty on a Wednesday night at home with salsiccia bucatini
Feb 26th, 2015
Whoa... Totally thought this was a Loire Valley cab franc, but in fact it's Italian! Great balance of fruit, sharp acidity and mossy earth.
Whoa... Totally thought this was a Loire Valley cab franc, but in fact it's Italian! Great balance of fruit, sharp acidity and mossy earth.
Feb 12th, 2015
Fresh and balanced!
Jan 5th, 2018
Raspberries with a dry finish. Good acidity that paired well with my homemade chicken chili
Raspberries with a dry finish. Good acidity that paired well with my homemade chicken chili
Oct 9th, 2016
Very earthy. Tasted of green bell peppers. Nice pepper. Really nice.
Very earthy. Tasted of green bell peppers. Nice pepper. Really nice.
Apr 3rd, 2016
Vegetal and savory. Bell pepper and wet earth. Nothing complex but enjoyable if you like this style.
Vegetal and savory. Bell pepper and wet earth. Nothing complex but enjoyable if you like this style.
Jan 17th, 2016
Black fruit on the nose, with a hint of green bell pepper and spice. Very similar on the palate. Best cab franc I've had.
Black fruit on the nose, with a hint of green bell pepper and spice. Very similar on the palate. Best cab franc I've had.
Dec 31st, 2015
Very smooth and soft for a cab franc, but with assertive tannins and faint fruit. Not as harsh as some cab francs.
Very smooth and soft for a cab franc, but with assertive tannins and faint fruit. Not as harsh as some cab francs.
Jul 23rd, 2015
John had this 9 years ago
John had this 9 years ago
Oct 8th, 2015
Rachel had this 9 years ago
Rachel had this 9 years ago
May 23rd, 2015
Friuli, Friuli-Venezia Giulia, Italy
