Les hauts de Larrivet Haut-Brion
Pessac-Léognan White Bordeaux Blend
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![Matt Trader Matt Trader](https://s3.amazonaws.com/delectable-profile-photos/matt-trader-twp-1539655652-a844eea2e668_250x250.jpg)
This wine comes from an estate that has seen many names through the years, but great quality wine throughout. Classic to pessac-leognan/graves style using some new French oak, with ample acidity and layers of complexity - straw/golden color, meyer lemon, and crushed rock/gravel minerality. I called Pessac-leognan 2013 - guess I like my Bordeaux blanc.
This wine comes from an estate that has seen many names through the years, but great quality wine throughout. Classic to pessac-leognan/graves style using some new French oak, with ample acidity and layers of complexity - straw/golden color, meyer lemon, and crushed rock/gravel minerality. I called Pessac-leognan 2013 - guess I like my Bordeaux blanc.
Jul 11th, 2018![Kyle Groombridge Kyle Groombridge](https://s3.amazonaws.com/delectable-profile-photos/kylegroombridge-twp-1500349792-a9c581f1bbf0_250x250.jpg)
White Bordeaux, aka some classy shiz. Vibrant melon and pineapple on the nose with some peaches and cream on the palate.. Great bottle.
White Bordeaux, aka some classy shiz. Vibrant melon and pineapple on the nose with some peaches and cream on the palate.. Great bottle.
2 people found it helpfulJun 24th, 2015![Penny Sadler Penny Sadler](https://s3.amazonaws.com/delectable-profile-photos/pennysadler-1432840721-93cbddf84de9_250x250.jpg)
Love this. Just the right amount of oak for my tastes. It would hold up well to a spicy meal or a nice fish. Makes me hungry
Love this. Just the right amount of oak for my tastes. It would hold up well to a spicy meal or a nice fish. Makes me hungry
1 person found it helpfulJun 17th, 2016Great 👃🏻. Dark berries and a bit smoky. Really good. Definitely get again. (W/Vu & Shaella)
Great 👃🏻. Dark berries and a bit smoky. Really good. Definitely get again. (W/Vu & Shaella)
May 17th, 2020Interesting. Light, and refreshing but not a ton of flavor.
Interesting. Light, and refreshing but not a ton of flavor.
Oct 25th, 2019![Andrew Liguori Andrew Liguori](https://dn4y07yc47w5p.cloudfront.net/avatar_a_250.png)
Lemon, apple, quince? acidic and integrated oak. Well balanced paired up to steamed artichokes and halibut in fennel cream sauce.
Lemon, apple, quince? acidic and integrated oak. Well balanced paired up to steamed artichokes and halibut in fennel cream sauce.
Apr 26th, 2019![Ming L Ming L](https://s3.amazonaws.com/delectable-profile-photos/mingliang-1587491161-92ec5c7bd5c9_250x250.jpg)
Pretty nose of white flower, peach, lemon peel, star fruit, and petrol, with faint aroma of almond and honey. Palate is quite round and textured for a predominately Sauvignon Blanc (95% with the rest Semillon) blend that saw 11 months in barrel partially. Chrysanthemum tea like bitter sweet on the taste with a bit of saltiness. Clean but short finish.
Pretty nose of white flower, peach, lemon peel, star fruit, and petrol, with faint aroma of almond and honey. Palate is quite round and textured for a predominately Sauvignon Blanc (95% with the rest Semillon) blend that saw 11 months in barrel partially. Chrysanthemum tea like bitter sweet on the taste with a bit of saltiness. Clean but short finish.
Aug 29th, 2017![Mike Ancuta Mike Ancuta](https://dn4y07yc47w5p.cloudfront.net/avatar_m_250.png)
Tropical, citrus, floral. Little creaminess on finish. Great on its own or with food.
Tropical, citrus, floral. Little creaminess on finish. Great on its own or with food.
Dec 27th, 2016