Livia Fontana

Barolo Nebbiolo

9.011 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jane Ainsworth

Smooth and deep with currant on the finish

Smooth and deep with currant on the finish

Sep 23rd, 2016
Stuart Scheff

Took some time to show its true colors. Still needs time to grow.

Took some time to show its true colors. Still needs time to grow.

Dec 19th, 2015
Alex in NYC

Nose has some musk with ripe, stewed fruit, dried roses.... More dark fruit, black currant, roses, on palate with pretty well integrated structure/and fruit through finish.

Nose has some musk with ripe, stewed fruit, dried roses.... More dark fruit, black currant, roses, on palate with pretty well integrated structure/and fruit through finish.

Mar 21st, 2015
Brianna Petersen

Classic Barolo.

Classic Barolo.

Oct 18th, 2014
Suraj Jain

Delicious

Delicious

Oct 4th, 2014
Anuj Mathur

floral, cherry, spice. drank great with slow roasted short ribs (il buco alimentari wine 3/3).

floral, cherry, spice. drank great with slow roasted short ribs (il buco alimentari wine 3/3).

Jun 20th, 2014
Navin Budhwani

Navin had this 6 years ago

Navin had this 6 years ago

May 24th, 2018
Kaila Passey

Kaila had this 9 years ago

Kaila had this 9 years ago

Jun 2nd, 2015
Lauren Duzyk

Lauren had this 10 years ago

Lauren had this 10 years ago

Jan 4th, 2015
Stuart Scheff

Stuart had this 10 years ago

Stuart had this 10 years ago

Dec 18th, 2014