Saar, Mosel, Germany
DAY 1
Served with Vinloq
👃Peaches, pineapple, apricot, rocks & smoke. Very pretty
👅Fruit & minerality. Some creaminess. So well put together
Remaining wine Slow Decanted in my refrigerator
DAY 19
👃Tropical fruit, citrus, dusty gravel, & white flowers. Fantastic👍
👅More tropical than Day 1. Added mango and horseapple to the Day 1 flavors. Nice musky minerality. Finish is clean, persistent but lightfooted
This will be showstopper with
significant bottle age🙌 If only I can wait🤔
I only needed one bottle to add Alex Loersch to my rapidly growing list of young German winemakers to follow intently
Follow on Instagram “Vinloq.notes”
DAY 1
Served with Vinloq
👃Peaches, pineapple, apricot, rocks & smoke. Very pretty
👅Fruit & minerality. Some creaminess. So well put together
Remaining wine Slow Decanted in my refrigerator
DAY 19
👃Tropical fruit, citrus, dusty gravel, & white flowers. Fantastic👍
👅More tropical than Day 1. Added mango and horseapple to the Day 1 flavors. Nice musky minerality. Finish is clean, persistent but lightfooted
This will be showstopper with
significant bottle age🙌 If only I can wait🤔
I only needed one bottle to add Alex Loersch to my rapidly growing list of young German winemakers to follow intently
Follow on Instagram “Vinloq.notes”
