Katya

9.5

Фруктово-сладенький правильный мягкий рислинг, как в аэропорту Дюссельдорфа. — 4 months ago

Peter van den Besselaar

9.8

Vintage 2011 | unbelievable concentration, Nectar with capital letter N. Enchanting / Zauberhaft. — a year ago

Peter van den Besselaar

9.2

Vintage 2021 | more acidity than 22 — a year ago

Peter van den Besselaar

9.0

Vintage 2022 | paired with sausages charcuterie | tap on my own fingers 😵‍💫 - I thought of leaving this in the cellar for 5 years | failed intention 🤭 - wine is lovely — 5 months ago

Peter van den Besselaar

9.4

Vintage 2022 | Hofberg — a year ago

Peter van den Besselaar

9.3

Vintage 2022 — a year ago

Andrea Watt

8.9

Peach, slate, and lemon. Crisp mineral acidity but nothing harsh. Pleasant on its own or good for food. — a year ago

Andrea Watt

9.0

Peach, green apple, and pineapple. Sweet but with good acidity. — 7 months ago

David Koenen

9.4

How freakin wonderful this is right now…unbelievable. Lemon zest, salty minerals, lemon curd, pineapple and slate. Incredibly long, impressive and elegant. Wow. — 8 months ago

emilie cycz

9.8

Lemon, peach. Refreshing and dry, very interesting — a year ago