Our first German Riesling, from Mosel. W’s favorite! Recommended from Total Wine. Acidity to us is perfectly balanced by mild to moderate sweetness. Label says mineral notes (slate in the soil here), peach and slight lime. W found is from the Moselland cooperative with winemaker Dominic Meyer. Imported by Winebow in NY, corporate in Va. — 2 months ago
With Chinese thanksgiving — 23 days ago
Gabriel ayala sosa jk flores mauro pc — 20 days ago
Crisp, not too sweet —perfect aperitif IMHO — a month ago
Amazing aged Riesling - this bottle turned out better than the last. Stewed and bruised golden apples, still-kicking acid, almond/caramel type nuttiness. Held up well with time! — 6 days ago
Excellent QPR. — 23 days ago
Doug Powers
Dried apricot aromas and flavors, super complex, amazing acidity and length, great wine!! — 8 days ago