Long Shadows Vintners
Chester-Kidder Columbia Valley Red Blend
Columbia Valley, Oregon/Washington, USA
This is a delicious red blend from Washington State. Showing blackberries, coffee, chocolates, vanilla, cedar, earth, light vegetables, licorice, spices and tobacco leaf.
Full bodied with medium acidity. Dry on the palate and very fruity.
Nicely balanced with a great mouthfeel and nice complexity.
Good right out of the bottle and better with airtime. After 90 minutes of airtime, tannins comes out.
Tangy and rich. Spicy and interesting.
Feels like a mix of Bordeaux and a Napa blend. Very interesting and tasty.
Would age nicely in the next 5 to 7 years.
A blend of 58% Cabernet Sauvignon, 30% Syrah and 12% Petit Verdot.
14.9% alcohol by volume.
92 points.
$60.
This is a delicious red blend from Washington State. Showing blackberries, coffee, chocolates, vanilla, cedar, earth, light vegetables, licorice, spices and tobacco leaf.
Full bodied with medium acidity. Dry on the palate and very fruity.
Nicely balanced with a great mouthfeel and nice complexity.
Good right out of the bottle and better with airtime. After 90 minutes of airtime, tannins comes out.
Tangy and rich. Spicy and interesting.
Feels like a mix of Bordeaux and a Napa blend. Very interesting and tasty.
Would age nicely in the next 5 to 7 years.
A blend of 58% Cabernet Sauvignon, 30% Syrah and 12% Petit Verdot.
14.9% alcohol by volume.
92 points.
$60.
Inky in color with a short purplish rim.
On the nose plums, black currants, blackberries, cedar, licorice, light alcohol, vanilla, light earth, chocolates, espresso, wildflowers, violets, tobacco and peppercorn.
Full bodied and smooth with medium acidity and long legs.
Dry on the palate with blackberries, black plums, cherries, cedar, licorice, spices, peppercorn, coke, black olives, coffee, chocolates, tobacco and beef jerky.
Medium plus on the finish with fine grained tannins and tangy raspberries.
This is a beautiful red blend from Washington State. Nicely balanced and good by itself, as a sipping wine. Showing nice complexity with a nice mouthfeel.
This 4 year old is still young and will age nicely in the next 5 to 10 years, but already delicious.
Showing a really interesting nose. Tasty, rich and elegant.
Better after a couple of hours of airtime, but good right out of the bottle, too.
A blend of 58% Cabernet Sauvignon, 30% Syrah and 12% Petit Verdot. Aged for 30 months in (80% new) French oak barrels.
14.9% alcohol by volume.
92 points.
$60.
Inky in color with a short purplish rim.
On the nose plums, black currants, blackberries, cedar, licorice, light alcohol, vanilla, light earth, chocolates, espresso, wildflowers, violets, tobacco and peppercorn.
Full bodied and smooth with medium acidity and long legs.
Dry on the palate with blackberries, black plums, cherries, cedar, licorice, spices, peppercorn, coke, black olives, coffee, chocolates, tobacco and beef jerky.
Medium plus on the finish with fine grained tannins and tangy raspberries.
This is a beautiful red blend from Washington State. Nicely balanced and good by itself, as a sipping wine. Showing nice complexity with a nice mouthfeel.
This 4 year old is still young and will age nicely in the next 5 to 10 years, but already delicious.
Showing a really interesting nose. Tasty, rich and elegant.
Better after a couple of hours of airtime, but good right out of the bottle, too.
A blend of 58% Cabernet Sauvignon, 30% Syrah and 12% Petit Verdot. Aged for 30 months in (80% new) French oak barrels.
14.9% alcohol by volume.
92 points.
$60.
Smooth intense flavor. Good value.
Smooth intense flavor. Good value.
Dec 21st, 2019
