Had the 2010 on 3/18/2017. Needed the fat from the steak and prosciutto to cut through the tannins. Not overly spiced - good for me. A Pinot girl!
Had the 2010 on 3/18/2017. Needed the fat from the steak and prosciutto to cut through the tannins. Not overly spiced - good for me. A Pinot girl!
Mar 19th, 2017