Beaujolais-Villages Gamay

Had so many times, always solid.

My brother made beef bourguignon with this and I got the last glass.

Ruby color with red fruits and spices with an earthy finish. Acidity at the end

Cranberries and plums on the nose. Lots of acidity. Raspberries and cranberries on the tongue with smooth tannins and a long finish. Good with food.

Needs a few years! Red berries, bubble gum, muddy, green stems. Nice balance, closed, yet crunchy, medium bodied, low tannins. Yummy!

Pretty flat, avoid

Nice everyday wine for both cooking and drinking!

A little on the tart and astringent side, but still delightful.

Light bodied, red fruit, low tannins, easy drinking with Thanksgiving dinner

Andrew had this 2 years ago