Louis Jadot

Bourgogne Pinot Noir

8.629 ratings
8.51 pro ratings
Burgundy, France
Pinot Noir
Top Notes For
Mark Eastom

Wild cherry, spice, earth and nice acid. Always a great go-to food wine for me. Kicking butt with some goose breast.

Wild cherry, spice, earth and nice acid. Always a great go-to food wine for me. Kicking butt with some goose breast.

Dec 2nd, 2016
Jana Roberts

Great Pinot

Great Pinot

May 8th, 2017
Douglas Braun

Light but nice acidity cherry fruit pine resin a delight for the price

Light but nice acidity cherry fruit pine resin a delight for the price

Feb 6th, 2017
Philip Mondy

I thought it was great. Had no problem with oxidation.

I thought it was great. Had no problem with oxidation.

Jan 25th, 2017
Christopher Roy

Candied fruit and dry leaves. Lacking on the finish.

Candied fruit and dry leaves. Lacking on the finish.

Jan 22nd, 2017
Raun Kupiec

Very ordinary Pinot noir. You don't need to go to Burgundy for this, there are just as good or better being made all over the world. Lot of raspberry at first, some earthy tones, some tannins, limited short-lived finish.

Very ordinary Pinot noir. You don't need to go to Burgundy for this, there are just as good or better being made all over the world. Lot of raspberry at first, some earthy tones, some tannins, limited short-lived finish.

Dec 29th, 2016
Douglas Braun

I have generally had good luck with Jadot and am always willing to try anything they have from Burgundy- this is the 2013 Bourgogne some delicious Pinot Noir character real great value for the price

I have generally had good luck with Jadot and am always willing to try anything they have from Burgundy- this is the 2013 Bourgogne some delicious Pinot Noir character real great value for the price

Nov 30th, 2016
YG Oh
8.6

2016/11/20
25000원
부르고뉴 느낌은 나지만 좀 단순

2016/11/20
25000원
부르고뉴 느낌은 나지만 좀 단순

Nov 20th, 2016
Artem Lebedev

Очень слабо для такого производителя.

Очень слабо для такого производителя.

Oct 12th, 2016
Andrea Watt

Slightly bitter not for me.

Slightly bitter not for me.

Oct 5th, 2016