Louis Latour

Corton-Charlemagne Grand Cru Chardonnay

9.116 ratings
9.07 pro ratings
Aloxe-Corton, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Nick Apone

1999 vintage

1999 vintage

Oct 7th, 2015
Kyle Schlachter

Writer Colorado Wine Press

8.2

Cheesy, sulfur (blew off), slight oxidation. Clove, spice, ripe Apples

Cheesy, sulfur (blew off), slight oxidation. Clove, spice, ripe Apples

Apr 3rd, 2015
Brian Donegan

Outta 3 liter! So fun!

Outta 3 liter! So fun!

Jun 22nd, 2014
Josh Orr

3 liter madness!!

3 liter madness!!

Jun 24th, 2014
Lucas Leong

The 1999 is best served cold. Sweet taste with a tang mango after taste. The 1990 is a lot better.

The 1999 is best served cold. Sweet taste with a tang mango after taste. The 1990 is a lot better.

Sep 17th, 2016
Joe Buckel

At first smell, freshly toasted creme brûlée. Gold in color, almond extract, caramel, pear, good acidity, finishing very bright, Meyer lemon. 1999 vintage.

At first smell, freshly toasted creme brûlée. Gold in color, almond extract, caramel, pear, good acidity, finishing very bright, Meyer lemon. 1999 vintage.

Dec 2nd, 2015
Nick Apone

Nick had this 8 years ago

Nick had this 8 years ago

Apr 19th, 2017
Doug Margerum

Doug had this 8 years ago

Doug had this 8 years ago

Jul 27th, 2016
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Robert had this 11 years ago

Robert had this 11 years ago

Mar 29th, 2014
Somers Carr

Somers had this 8 years ago

Somers had this 8 years ago

May 11th, 2017