Ron Siegel

9.3

Better than my last btl showing pear, citrus, mineral, white flower with good acidity. — 8 days ago

Jane Folske

9.1

Served this to Robin and Marian when they came for dinner the first time at Gustav-Gull Platz 11. It went very nicely with the lasagna and sausages. Oh, and also with a charcuterie. Marc didn’t have any, so he couldn’t weigh in on the rating. But it was easy to drink and very nice. — a month ago

Mike Evans

9.3

Rich but with enough acid to keep it balanced. — a month ago

Mark Rosse

9.2

Different style showing up here after a few months since I had one. — 6 days ago

Conrad Green

9.7

Surprisingly open and approachable. Gorgeous pure oyster shell and light lime fruit. A stoniness with lovely oily texture. Great precision and purity. This has a long life ahead and is holding some back but is still drinking very well right now. Very long. Wow — a month ago

with BOT, Matt and 1 other

Alvaro Bustillos

9.6

Thomas andre bar colette — 2 months ago

Alberto Cdm

9.1

Dovevo berlo prima. Già in fase calante ma comunque buono. 16 anni — 15 days ago

Byron Hewett

9.3

A beauty. Needs a decant prior to consumption. A more linear style. Not fat and rich like Bonneau du Martray. — 13 days ago

Byron Hewett

9.1

Solid. Ready. — a month ago

Alberto Cdm

9.3

Alla cieca nessuno ha detto borgogna. Sembrava syrah. Molto buono però — 2 months ago