Puligny-Montrachet, Côte de Beaune, Burgundy, France
Star bright yellow gold. Nose of baked quince and balsam. Full-bodied palate of baked quince, balsam, and a bit of white pepper. Backbone of medium plus acidity supports it all. Fish? White sauce? Roasted fowl? Pork tenderloin? It’ll work with them all. Kick things up a notch, too. Age will be its friend.
Star bright yellow gold. Nose of baked quince and balsam. Full-bodied palate of baked quince, balsam, and a bit of white pepper. Backbone of medium plus acidity supports it all. Fish? White sauce? Roasted fowl? Pork tenderloin? It’ll work with them all. Kick things up a notch, too. Age will be its friend.
Dec 12th, 20182010 Vintage - Not that impressive, closed down, nice citrus and floral notes, that Latour weight, but was the ignored wine on the table when served between a Delamotte and a Pavie Mac.
2010 Vintage - Not that impressive, closed down, nice citrus and floral notes, that Latour weight, but was the ignored wine on the table when served between a Delamotte and a Pavie Mac.
Feb 7th, 2015
Excellent. Lunch with Ken and Julia in Sarasota.
Excellent. Lunch with Ken and Julia in Sarasota.
Oct 16th, 2023
Fatty version of puligny due to the vintage. Enjoyable as all puligny’s are to me
Fatty version of puligny due to the vintage. Enjoyable as all puligny’s are to me
Jun 6th, 2018My second favorite after the Chassagne-Montrachet.
My second favorite after the Chassagne-Montrachet.
May 16th, 2017Medium bodied nice wine with fish. Medium priced well thought Out wine
Medium bodied nice wine with fish. Medium priced well thought Out wine
Jul 30th, 2015Had 2011, well-rounded, floral aroma.
Had 2011, well-rounded, floral aroma.
Mar 24th, 2015
