We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Louis Roederer

Starck Brut Nature Champagne Blend

9.2227 ratings
9.272 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

Explore related

Louis RoedererChampagne, FranceChampagne Blend
Top Notes For
Lyn Farmer
9.5

Pale green-tinged lemon with crisp, mineral-laced nose with loads of lemon curd and pastry on the palate. It's showing its coming maturity with a hint of almond extract on the finish and a bit of hazelnut, the quality of well-aged chardonnay. It really shows its no-dosage character - bone dry, it begs for food. Oysters, anyone?

Pale green-tinged lemon with crisp, mineral-laced nose with loads of lemon curd and pastry on the palate. It's showing its coming maturity with a hint of almond extract on the finish and a bit of hazelnut, the quality of well-aged chardonnay. It really shows its no-dosage character - bone dry, it begs for food. Oysters, anyone?

Sep 22nd, 2019
Champagne Spy
9.5

Precise, slender, avant-garde. Balance is king! Freshly cut apple skin, bony pear and stone fruit kernels. Goes from woody to steely and back again. Then a deep vinosity kicks in and leaves a soily-spicey linger. Most refined Brut Nature! Masters at work! Paired w/beef gulash.

Precise, slender, avant-garde. Balance is king! Freshly cut apple skin, bony pear and stone fruit kernels. Goes from woody to steely and back again. Then a deep vinosity kicks in and leaves a soily-spicey linger. Most refined Brut Nature! Masters at work! Paired w/beef gulash.

5 people found it helpfulNov 10th, 2014
Aristotelis Protopapas

Head Sommelier The Savoy, London

10

The best brut nature you can find in the market. The 2006 wine of Louis Roederer was big and the winemaking made an even bigger champagne...

The best brut nature you can find in the market. The 2006 wine of Louis Roederer was big and the winemaking made an even bigger champagne...

4 people found it helpfulOct 18th, 2014
Christian Gourdin
10

It's a #champagne type of day!!

It's a #champagne type of day!!

2 people found it helpfulOct 17th, 2014
William Meznarich

Texas distributor

9.1

William had this 10 years ago

William had this 10 years ago

1 person found it helpfulDec 21st, 2014
Mathieu Chadronnier
9.7

Mathieu had this 10 years ago

Mathieu had this 10 years ago

1 person found it helpfulDec 21st, 2014
Sumit Bhutani
9.0

Sumit had this 10 years ago

Sumit had this 10 years ago

1 person found it helpfulDec 21st, 2014
Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.0

Bobby had this 10 years ago

Bobby had this 10 years ago

1 person found it helpfulDec 19th, 2014
Jon Bonné

Wine Editor San Francisco Chronicle

9.2

Finally tasting this. The specter of fruit, the I-beams of structure. Further evidence that Roederer does not do things hastily.

Finally tasting this. The specter of fruit, the I-beams of structure. Further evidence that Roederer does not do things hastily.

1 person found it helpfulDec 15th, 2014
Amy Currens

Sommelier/Wine Director FarmShop

9.0

Breadth and focus. Pink ladies, skin and all, with barely ripe pear dipped in the river flowing with chalk and limestone overlaid with white flowers. Looking forward to tasting again in a few years. Cool inaugural release.

Breadth and focus. Pink ladies, skin and all, with barely ripe pear dipped in the river flowing with chalk and limestone overlaid with white flowers. Looking forward to tasting again in a few years. Cool inaugural release.

1 person found it helpfulDec 14th, 2014