Color of cranberry juice, with a bit cloudy and purple hue on the rim. Nose of ripe sour dark fruits, like sour cherry and cranberry, a bit spice, a bit vanilla, a bit stingy in the nasal cavity, and a bit black tea fragrance. Taste of good quality tannins, good acidity, subtle sweetness, fermented cabbage, some mineral and spice, a bit oaky, and soft with some zest. Aftertaste of some more bittersweetness. On par.
Color of cranberry juice, with a bit cloudy and purple hue on the rim. Nose of ripe sour dark fruits, like sour cherry and cranberry, a bit spice, a bit vanilla, a bit stingy in the nasal cavity, and a bit black tea fragrance. Taste of good quality tannins, good acidity, subtle sweetness, fermented cabbage, some mineral and spice, a bit oaky, and soft with some zest. Aftertaste of some more bittersweetness. On par.
Sep 8th, 2020
Medium ruby hue. Aromas and flavors of cherry, licorice, plum, strawberry, and vanilla. Medium-plus body; ripe, medium-plus tannins; and medium-plus acidity. The nose is sweet; the palate soft; and the finish steady. Dangerously drinkable for such a young wine. A solid, everyday drinker from the Languedoc.
Medium ruby hue. Aromas and flavors of cherry, licorice, plum, strawberry, and vanilla. Medium-plus body; ripe, medium-plus tannins; and medium-plus acidity. The nose is sweet; the palate soft; and the finish steady. Dangerously drinkable for such a young wine. A solid, everyday drinker from the Languedoc.
Aug 3rd, 2020
Self-identified as a medium body, but I'd put it as close to full-bodied as you can get. Very fruity, semisweet, would go well with pasta, pork dishes, some medium stews.
Self-identified as a medium body, but I'd put it as close to full-bodied as you can get. Very fruity, semisweet, would go well with pasta, pork dishes, some medium stews.
Jan 4th, 2020
Languedoc Roussillon, France
