Rose petals, tar =Barolo. Where are the truffles at? #sandrone
Rose petals, tar =Barolo. Where are the truffles at? #sandrone
Nov 23rd, 2014
Third bottle from the case and all have tasted different. #bottlevariation this one is all golden raisin dried apricot and figgy noted. What's going on @marcdigrazia ?
Third bottle from the case and all have tasted different. #bottlevariation this one is all golden raisin dried apricot and figgy noted. What's going on @marcdigrazia ?
May 10th, 2014
A complete wine! Sweet entry followed up integrated wood. Really great
A complete wine! Sweet entry followed up integrated wood. Really great
Sep 2nd, 2013
Hints of truffle, leather, and a touch of spice. So delicious.
Hints of truffle, leather, and a touch of spice. So delicious.
Apr 11th, 2023
One of the greatest Sandrone’s I ever drank! Bought on the 27th of September in 2007 @€57,95! Those were the days! 🤪
One of the greatest Sandrone’s I ever drank! Bought on the 27th of September in 2007 @€57,95! Those were the days! 🤪
Nov 23rd, 2018
Slow ox’d for about 3 hours. Dark brickening red. Candied and stewed black fruit at first. Develops nicely with time to expess dried rose, dried strawberry, dark cherry and earthy notes. On the palate it is full bodied, good acidity and texturaly pleasing - showing lingering finish with tannins that are still present but well integrated.
Slow ox’d for about 3 hours. Dark brickening red. Candied and stewed black fruit at first. Develops nicely with time to expess dried rose, dried strawberry, dark cherry and earthy notes. On the palate it is full bodied, good acidity and texturaly pleasing - showing lingering finish with tannins that are still present but well integrated.
Apr 2nd, 2018
Early but out of this world good
Early but out of this world good
Nov 15th, 2014
Modern in style but with perfect execution. Not so much a traditionalist to turn this down. Love to serve next to Rinaldi and let the Burgundy Girls decide for themselves.
Modern in style but with perfect execution. Not so much a traditionalist to turn this down. Love to serve next to Rinaldi and let the Burgundy Girls decide for themselves.
Nov 3rd, 2014
Phenomenal - just amazing complexity on the nose and awesome transition to the palate with a great mouthfeel and fruit balanced by secondary flavors and soft enough tannins to provide a heck of a lot structure!
Phenomenal - just amazing complexity on the nose and awesome transition to the palate with a great mouthfeel and fruit balanced by secondary flavors and soft enough tannins to provide a heck of a lot structure!
Jun 6th, 2014
Beautiful...modernica.
May 23rd, 2014
Barolo, Cuneo, Piedmont, Italy
