M. Chapoutier
Monier de La Sizeranne Hermitage Syrah
History of Chapoutier family dates back to the early 19th century when current owner Michel Chapoutier’s great-, great-, great-grandfather Marius purchased estate & famous l’Hermitage vineyards. Medium Ruby with aromas of rich red/black fruits and spice. On the palate raspberry, cherry & black currant flavors with notes of oak. Firm tannins, well balanced ending with fruit, spice and cedar. Very nice! Tasting Sample. Has lots of room to bottle evolve.
History of Chapoutier family dates back to the early 19th century when current owner Michel Chapoutier’s great-, great-, great-grandfather Marius purchased estate & famous l’Hermitage vineyards. Medium Ruby with aromas of rich red/black fruits and spice. On the palate raspberry, cherry & black currant flavors with notes of oak. Firm tannins, well balanced ending with fruit, spice and cedar. Very nice! Tasting Sample. Has lots of room to bottle evolve.
Jun 8th, 2021Full bodied yet surprisingly elegant for a young hermitage. Cassis, smoke, bacon, black pepper.
Full bodied yet surprisingly elegant for a young hermitage. Cassis, smoke, bacon, black pepper.
Oct 10th, 2017Another example of why #ermitage #hermitage rains as one of the greatest places on earth for Syrah
Another example of why #ermitage #hermitage rains as one of the greatest places on earth for Syrah
Sep 6th, 2015I'm with the skeptics of this vintage lots of fruit, fine, ripeness, fine but it's not that great.
I'm with the skeptics of this vintage lots of fruit, fine, ripeness, fine but it's not that great.
Jul 26th, 2015Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting
2011 - Deep, extracted with smoky, cured meat and violets. Needs a few years, but will be quite good.
2011 - Deep, extracted with smoky, cured meat and violets. Needs a few years, but will be quite good.
Jun 22nd, 2015Smoke and Chinese five spice, backed with pepper jam and currant.
Smoke and Chinese five spice, backed with pepper jam and currant.
Jan 10th, 2015