2012 vintage. Paired with Washington oysters and just drop dead perfect. Shimmering gold in the glass with aromas of salinity (oyster shell?) sea salt, pineapple and exotic fruits that blew off shortly after being poured. There's a soft acidity to the entire wine that keeps it from being too zingy like sauvignon blanc, yet I still get an underripe pineapple on the palate. Beautiful chablis.
2012 vintage. Paired with Washington oysters and just drop dead perfect. Shimmering gold in the glass with aromas of salinity (oyster shell?) sea salt, pineapple and exotic fruits that blew off shortly after being poured. There's a soft acidity to the entire wine that keeps it from being too zingy like sauvignon blanc, yet I still get an underripe pineapple on the palate. Beautiful chablis.
Aug 28th, 2015
Chablis, Burgundy, France
