Marchesi Antinori
Guado al Tasso Bolgheri Superiore Red Bordeaux Blend
16.5/20 (92/100)
Цвет темно-вишневый с кирпичным оттенком. Минеральный аромат, сушеные черные ягоды, ореховый оттенок, немного нуги, тона выдержки, какао и копченость. Кожа, кости из бульона, немного сладкого лукового соуса, лекрица и какао. Шалфей и горький шоколад.
#DWGuadoAlTasso #italy #bolgheri #pts92
16.5/20 (92/100)
Цвет темно-вишневый с кирпичным оттенком. Минеральный аромат, сушеные черные ягоды, ореховый оттенок, немного нуги, тона выдержки, какао и копченость. Кожа, кости из бульона, немного сладкого лукового соуса, лекрица и какао. Шалфей и горький шоколад.
#DWGuadoAlTasso #italy #bolgheri #pts92
Peaking or more probably on the downslope. Still quite nice but I wish I would've opened it a few years ago
Peaking or more probably on the downslope. Still quite nice but I wish I would've opened it a few years ago
Mar 8th, 2015There are no words to describe how exceptional is this vintage.
There are no words to describe how exceptional is this vintage.
Dec 23rd, 2013So delicious! Nothing else to say. Find it, but it, drink it and enjoy your trip to Tuscany!!
So delicious! Nothing else to say. Find it, but it, drink it and enjoy your trip to Tuscany!!
Jul 2nd, 2020Soooo good! Eating with my family outside - chicken parm!! Warm summer breeze blowing hot from the north........
Soooo good! Eating with my family outside - chicken parm!! Warm summer breeze blowing hot from the north........
Apr 23rd, 2020For the bird-lovers wanting a bit more ooomph...they got it in this beauty. Asphalt, leather and toasty oak. Piercing palate of dark cherry and oaky tannins. Smooth as silk with a fine-grained, 30+ second finish. Evoking an Alban Edna I had years back. This spent 12 years perfectly stored on my cellar floor, and I'm certain if well-stored this can go another 10+. #thankful
For the bird-lovers wanting a bit more ooomph...they got it in this beauty. Asphalt, leather and toasty oak. Piercing palate of dark cherry and oaky tannins. Smooth as silk with a fine-grained, 30+ second finish. Evoking an Alban Edna I had years back. This spent 12 years perfectly stored on my cellar floor, and I'm certain if well-stored this can go another 10+. #thankful
Nov 25th, 2016