Marchesi de' Frescobaldi

Castel Giocondo Brunello di Montalcino Sangiovese

9.010 ratings
9.11 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Jordan Gianelli

Could benefit from a few more years but showing quite a bit on the palate after an hour opened. Dark red and soft black fruits, tobacco and old library book. Good times.

Could benefit from a few more years but showing quite a bit on the palate after an hour opened. Dark red and soft black fruits, tobacco and old library book. Good times.

Mar 8th, 2015
Andy Baker

A delightful Brunello. Aged only 3 years in oak versus some I have had aged for 5. Wonderful fruit forward with a long long finish

A delightful Brunello. Aged only 3 years in oak versus some I have had aged for 5. Wonderful fruit forward with a long long finish

Sep 5th, 2015
Winery Explorers

Great wine, old friends, endless conversation...just like the old days. It's so fun catching up! #gettogether

Great wine, old friends, endless conversation...just like the old days. It's so fun catching up! #gettogether

Aug 18th, 2015
Mick Farrell

Earthy, smooth, perfect with a nice Italian meal in LA.

Earthy, smooth, perfect with a nice Italian meal in LA.

Jun 28th, 2015
Michael Rainboth

Nice Brunello. A little light for my taste.

Nice Brunello. A little light for my taste.

Mar 21st, 2015
Seth Friedman

Seth had this 7 years ago

Seth had this 7 years ago

Jan 26th, 2018
Patrick Wyatt

Patrick had this 10 years ago

Patrick had this 10 years ago

Jun 15th, 2015
YASUHIKO IGARASHI

YASUHIKO had this 10 years ago

YASUHIKO had this 10 years ago

Mar 31st, 2015
Dominick Bufalino

Dominick had this 10 years ago

Dominick had this 10 years ago

Mar 4th, 2015
Ken Higgins

Ken had this 10 years ago

Ken had this 10 years ago

Feb 7th, 2015