![Rebecca Hopkins Rebecca Hopkins](https://s3.amazonaws.com/delectable-profile-photos/rebecca-hopkins-1369585861-21dc36e1c360.jpg)
If I only could drink more Brunello at this age & pedigree. Opulent coffee, cocoa, black prune concentration of fruit. Dried cherry, persimmon, terrific acidity and balance, lively. A balance of generosity and silkiness.
If I only could drink more Brunello at this age & pedigree. Opulent coffee, cocoa, black prune concentration of fruit. Dried cherry, persimmon, terrific acidity and balance, lively. A balance of generosity and silkiness.
Dec 9th, 2014![Richard Buell Richard Buell](https://s3.amazonaws.com/delectable-profile-photos/richardbuell-1427636021-757e0d6b07c6_250x250.jpg)
Picking the best year for a Frescobaldi Brunello is like having to choose between works of art made by Michaelangelo or Leonardo da Vinci; either way it will be a masterpiece. That said, the Reserva from 2003 is way up there among the masterpieces.
Picking the best year for a Frescobaldi Brunello is like having to choose between works of art made by Michaelangelo or Leonardo da Vinci; either way it will be a masterpiece. That said, the Reserva from 2003 is way up there among the masterpieces.
Mar 10th, 2015