Marchesi di Barolo

Barolo Nebbiolo

9.244 ratings
9.62 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Andrew Lampasone

Owner Wine Watch Selections

10

A classic vintage for the piedmont

A classic vintage for the piedmont

May 30th, 2014
Costas Constantinides

Solid.

Jul 4th, 2023
Steve Gulden

The King

The King

May 18th, 2017
Amr Elazhary

I didn't enjoy this one as much as a generally enjoy Barolo.. maybe bad pairing! Still typical ruby red colour, with nose of tar, caramel and stone fruit... taste not as complex! But waterish finish!

I didn't enjoy this one as much as a generally enjoy Barolo.. maybe bad pairing! Still typical ruby red colour, with nose of tar, caramel and stone fruit... taste not as complex! But waterish finish!

Dec 8th, 2016
Chris Erkel

This is becoming one of my favorite Barolos. Very consistent smooth full bodied wine.

This is becoming one of my favorite Barolos. Very consistent smooth full bodied wine.

Aug 24th, 2016
David Thibodeau

Smooth, silky, with floral notes. Lots of woodsy and earthy undertones. Compliments a full meal. But, for godsake, let it breathe.

Smooth, silky, with floral notes. Lots of woodsy and earthy undertones. Compliments a full meal. But, for godsake, let it breathe.

Aug 23rd, 2015
Jimi Sachdev

Ft. lauderdale is a shit show but great wine.

Ft. lauderdale is a shit show but great wine.

Apr 18th, 2015
Dmitri Bourkovski

You absolutely need to decant this one if you want to get any taste.

You absolutely need to decant this one if you want to get any taste.

Dec 21st, 2014
Melchor Peraza

Nice...

Nice...

Nov 14th, 2014
Peter Heidt

Il Giglio... NYC

Il Giglio... NYC

Sep 13th, 2014