We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Marchesi di Barolo

Barolo Nebbiolo

9.110 ratings
8.82 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Explore related

Marchesi di BaroloBarolo, CuneoNebbiolo
Top Notes For
Frank Nemia
9.2

Coppolas Barolo pre pinstripe

Coppolas Barolo pre pinstripe

Dec 27th, 2014
Fabio Conti
8.0

Berries, cedar, mint and musk come together in this very light tannins, medium body Barolo. Low acidity so very drinkable without food. As it opens it gets more pleasant on the nose and it lingers on the palate with a green olive finish.

Berries, cedar, mint and musk come together in this very light tannins, medium body Barolo. Low acidity so very drinkable without food. As it opens it gets more pleasant on the nose and it lingers on the palate with a green olive finish.

Nov 30th, 2014
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

Matt had this 6 years ago

Matt had this 6 years ago

Nov 22nd, 2018
Stephen Carney
8.2

Stephen had this 10 years ago

Stephen had this 10 years ago

Aug 10th, 2014
David Sella-Villa
9.8

David had this 7 years ago

David had this 7 years ago

Oct 27th, 2017
Eric Linderman
10

Eric had this 10 years ago

Eric had this 10 years ago

Aug 10th, 2014
Matteo Recanatini
9.6

Matteo had this 11 years ago

Matteo had this 11 years ago

Dec 19th, 2013
Kristen Tarah
9.6

Kristen had this 11 years ago

Kristen had this 11 years ago

Oct 5th, 2013
Whitney Wilson
9.1

Whitney had this 12 years ago

Whitney had this 12 years ago

Mar 12th, 2013
Andrea Kong

Andrea had this 11 years ago

Andrea had this 11 years ago

Jan 30th, 2014