Marchesi di Barolo

Barolo Nebbiolo

9.044 ratings
8.73 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Gary Hill

Big and beautiful. definitely decant it. Took about an hour to open up.

Big and beautiful. definitely decant it. Took about an hour to open up.

Mar 10th, 2017
Tim Edwards

Young.

Young.

May 7th, 2015
Nicola Morvillo

On 31-3-19

On 31-3-19

Mar 31st, 2019
Kyle Harvey

A little disappointed...probably didn’t decant enough but this was just flabby and way too acid dominant.

A little disappointed...probably didn’t decant enough but this was just flabby and way too acid dominant.

Jul 7th, 2018
Kerim Oezkoek

Very good wine! Love this ;-)

Very good wine! Love this ;-)

Apr 15th, 2017
Jean-Phillippe Landry

Could have waited longer but lovely

Could have waited longer but lovely

Sep 17th, 2016
Duane Green

A great wine!

A great wine!

Jul 3rd, 2016
Geoffrey Turnbull

Decent barolo; well balanced and good with the bolognese we made. All the expected flavors but was hoping for more serious astringency, tannins and general old-worldiness. Can't take that compliant seriously at this price point though.

Decent barolo; well balanced and good with the bolognese we made. All the expected flavors but was hoping for more serious astringency, tannins and general old-worldiness. Can't take that compliant seriously at this price point though.

Feb 9th, 2016
Renny Cabreros

It's heavy, it's bold, lots of tannins.... With hints of plum, blackberries, and earth.

It's heavy, it's bold, lots of tannins.... With hints of plum, blackberries, and earth.

Aug 15th, 2015
Mark Sichel

2009. Superb!

2009. Superb!

Jul 20th, 2015