Marchesi di Barolo

Gia Opera Pia Barolo Nebbiolo

9.19 ratings
8.91 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Raj Harb

Mushroom, dark cherry, leather. Decent value

Mushroom, dark cherry, leather. Decent value

Sep 15th, 2018
Steve Haro

Greek olive and wet earth with refined tannin with a Smokey back flavor.

Greek olive and wet earth with refined tannin with a Smokey back flavor.

Mar 29th, 2018
Bryan Glanzberg

This was awesome after about a 2 hour decanting. Incredible at 46 years young!

This was awesome after about a 2 hour decanting. Incredible at 46 years young!

Nov 24th, 2016
Joe Loughran

This was interesting. Cool from an historic perspective, but not overly enjoyable. At 46 years, I was shocked it was so alive. Funky nose, mushrooms, cherry and licorice upon opening, some tar, then raisins and plum notes. Lots of acid and mostly tertiary (quaternary?) elements at this point. Well past its prime but not dead yet.

This was interesting. Cool from an historic perspective, but not overly enjoyable. At 46 years, I was shocked it was so alive. Funky nose, mushrooms, cherry and licorice upon opening, some tar, then raisins and plum notes. Lots of acid and mostly tertiary (quaternary?) elements at this point. Well past its prime but not dead yet.

Feb 27th, 2016
Chris

Very layered flavors, all the good stuff was in there, notes of earth, currant, leather, hint of spice.

Very layered flavors, all the good stuff was in there, notes of earth, currant, leather, hint of spice.

Sep 10th, 2015
Max Coane

Max had this 9 years ago

Max had this 9 years ago

Jan 25th, 2016
monzy merza

monzy had this 4 years ago

monzy had this 4 years ago

May 20th, 2021
Claudio Forti

Claudio had this 11 years ago

Claudio had this 11 years ago

Nov 7th, 2013