Marchesi di Barolo
Servaj Langhe Dolcetto
Langhe, Cuneo, Piedmont, Italy
Dolcetto
Pork
Top Notes For
Berries, light black pepper, fruity bouquet
Berries, light black pepper, fruity bouquet
Feb 15th, 20192015. Smoky earthy nose, like sniffing a glass of mezcal. This opens up into cassis, dried cranberries and damp soil. Dried fruit, salt, cured pork flavors, nice acid to tannin balance. Would probably put down for another year or more to soften.
2015. Smoky earthy nose, like sniffing a glass of mezcal. This opens up into cassis, dried cranberries and damp soil. Dried fruit, salt, cured pork flavors, nice acid to tannin balance. Would probably put down for another year or more to soften.
May 14th, 2017