Marchesi Mazzei

Mix 36 Toscana Sangiovese

9.224 ratings

9.33 pro ratings

Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

9.3

Ripe red fruits, leather, pipe tobacco. Not such a good match for Jen's sea urchin spaghetti, but went nicely with my ox tail ravioli and "crusty" piglet.

Ripe red fruits, leather, pipe tobacco. Not such a good match for Jen's sea urchin spaghetti, but went nicely with my ox tail ravioli and "crusty" piglet.

Jul 28th, 2016

Richard Steinberg

9.5

2010. This is an elegant wine. Tour de force by elegant at same time. Great body and purity of fruit. Hope I can find this in U.S.

2010. This is an elegant wine. Tour de force by elegant at same time. Great body and purity of fruit. Hope I can find this in U.S.

Jul 9th, 2015

Alexander Motola

9.2

I put this in my kitchen wine fridge for great friend Steve Nix, who couldn't visit (no fault of his) as planned. It was great - leather, cherry, menthol, anise, forest floor. I still have a few more bottles!

I put this in my kitchen wine fridge for great friend Steve Nix, who couldn't visit (no fault of his) as planned. It was great - leather, cherry, menthol, anise, forest floor. I still have a few more bottles!

Mar 2nd, 2015

Anthony Mascolo

9.5

So good.

So good.

May 31st, 2014

9.4

Ralph had this 7 years ago

Ralph had this 7 years ago

Mar 26th, 2018

Sommelier The Oceanaire Seafood Room

9.3

Chris had this 9 years ago

Chris had this 9 years ago

Oct 15th, 2015

Kenneth Korsbæk

9.3

Kenneth had this 10 years ago

Kenneth had this 10 years ago

Apr 17th, 2015

9.4

Kevin had this 6 years ago

Kevin had this 6 years ago

Mar 10th, 2019

8.5

Amy had this 7 years ago

Amy had this 7 years ago

Feb 23rd, 2018

9.4

Andy had this 7 years ago

Andy had this 7 years ago

Oct 14th, 2017