Marco De Bartoli

Bukkuram Sole d'Agosto Passito di Pantelleria Zibibbo

9.26 ratings

-no pro ratings

Pantelleria, Trapani, Sicily, Italy

Zibibbo

Top Notes For

9.0

Good w popcorn

Good w popcorn

Jul 10th, 2016

9.5

Quintessential Passito. Made with admirable respect to the tradition of making this particular wine. Its authenticity can be tasted in every drop, by recognizing its balanced yet complex flavor, without the aggressive (and artificial) sweetness of the many commercial labels that have flooded the market in the last couple of years. A real must if you want to know what a well done Passito tastes like.

Quintessential Passito. Made with admirable respect to the tradition of making this particular wine. Its authenticity can be tasted in every drop, by recognizing its balanced yet complex flavor, without the aggressive (and artificial) sweetness of the many commercial labels that have flooded the market in the last couple of years. A real must if you want to know what a well done Passito tastes like.

Dec 30th, 2014

Jonatan Montpetit

9.2

Raisins and dry apricots.

Raisins and dry apricots.

Aug 21st, 2014

9.2

Hanibal had this 5 years ago

Hanibal had this 5 years ago

Jan 6th, 2020

9.5

Galen had this 9 years ago

Galen had this 9 years ago

Dec 17th, 2015

Danielle Kennedy

8.9

Danielle had this 10 years ago

Danielle had this 10 years ago

Nov 22nd, 2014