Grappoli del Grillo

Quite fond of Marco De Bartoli's entry-level Grillo, but this was a definite step up. Highly aromatic with white flowers, lemon, and rocks on the nose. Peach and nutty notes emerge on the palate along with salty minerality. Well-structured and nicely balanced with M+ body and M/M+ acidity. I feel like I say this a lot, but this wine definitely had some Burgundian character. Purchased at Popina in Brooklyn, NY.

Distinct lemon flavour with well balanced acidity. Great experience.