Marco De Bartoli

Integer Zibibbo

9.220 ratings
9.35 pro ratings
Sicily, Italy
Zibibbo
Top Notes For
Adam Wills

Rotten peaches, beeswax, & sweat.

Rotten peaches, beeswax, & sweat.

1 person found it helpfulJun 12th, 2015
Jeremy Shanker

Sommelier at RN74

9.5

Epic skin fermented Zibibbo. 🙌🏼 de Bartoli.

Epic skin fermented Zibibbo. 🙌🏼 de Bartoli.

Oct 25th, 2015
jarred gild

Head Wine Buyer Western Market

9.2

nuts

nuts

Apr 5th, 2015
Brash Higgins

Cloudy, good varietal character, dry and chalky w mouth filling flavour

Cloudy, good varietal character, dry and chalky w mouth filling flavour

May 30th, 2014
Zach Castagnola

The perfect wine to drink with a duck and jellyfish salad or a Oaxacan style garlic-coated pan fried whole fish. Flamboyant and ferocious citrus drives this through to a heavily perfumed finish. Minerals and heavy nutmeg on the mid palate. Like drinking joy.

The perfect wine to drink with a duck and jellyfish salad or a Oaxacan style garlic-coated pan fried whole fish. Flamboyant and ferocious citrus drives this through to a heavily perfumed finish. Minerals and heavy nutmeg on the mid palate. Like drinking joy.

May 11th, 2016
Magdalena Spirydowicz

2008 Bartoli zibibbo Integer floral, dry, funky, delicious

2008 Bartoli zibibbo Integer floral, dry, funky, delicious

May 15th, 2015
Sang Ho Park

This wine makes me frothy. In the loins.

This wine makes me frothy. In the loins.

Dec 12th, 2014
Christina Gibbs

Salty.

Salty.

Jul 10th, 2013
Christina Gibbs

Sunday night dinner (belle isle)

Sunday night dinner (belle isle)

Jun 21st, 2013
Andrew Poor

Bday wine. Loverly.

Bday wine. Loverly.

Apr 21st, 2013