Marco De Bartoli

Vignaverde Grillo

9.130 ratings
9.14 pro ratings
Sicily, Italy
Grillo
Top Notes For
Sarah O'Kelley

Lemon, lime & rocks. Almost Chablis like - Delish!

Lemon, lime & rocks. Almost Chablis like - Delish!

Jul 9th, 2018
Alberto Cdm

2015

2015

Aug 13th, 2017
Aubrey Stout

Super expressive on the second day. Texture, acid, peach, almonds, herbs.

Super expressive on the second day. Texture, acid, peach, almonds, herbs.

1 person found it helpfulJul 30th, 2017
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He might be the master of Marsala but Marco de Bartoli knows how to make really distinctive dry white wines too. This one is made from a grape called Grillo that's indigenous to Sicily.

He might be the master of Marsala but Marco de Bartoli knows how to make really distinctive dry white wines too. This one is made from a grape called Grillo that's indigenous to Sicily.

1 person found it helpfulMay 20th, 2015
Eric Kememes

Tropics

Tropics

Nov 10th, 2023
Howard Greenfield

Quite Tasty

Quite Tasty

May 29th, 2021
Pooneet K

Really nice. Deep straw in the glass. Very textured and medium plus body. Definite sensation of some skin contact. Interesting mix of rich palate with almost tropical fruit. Very long finish. Delicious.

Really nice. Deep straw in the glass. Very textured and medium plus body. Definite sensation of some skin contact. Interesting mix of rich palate with almost tropical fruit. Very long finish. Delicious.

Sep 1st, 2018
elaine s

slightly funky nose, p fresh palette. easy

slightly funky nose, p fresh palette. easy

Dec 21st, 2017
Kevin Owens

I need to become more familiar with Sicilian white wines. 😀

I need to become more familiar with Sicilian white wines. 😀

Jul 16th, 2017
Amy Matis

Addressed with a Sage pesto bucatini. Sunday lunch at boxwood with David Denisch and Jeem. Good acid to cut through the pesto. Low alcohol at 11.5% which was pleasant. Breeze came up and made for a most pleasant afternoon. Life is good, grab it! Sicily unleashed in a glass.

Addressed with a Sage pesto bucatini. Sunday lunch at boxwood with David Denisch and Jeem. Good acid to cut through the pesto. Low alcohol at 11.5% which was pleasant. Breeze came up and made for a most pleasant afternoon. Life is good, grab it! Sicily unleashed in a glass.

Jun 25th, 2017