Mario Gagliasso

Torrigilione Barolo Nebbiolo

8.72 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Pietro Caldarelli

8.0

Vintage 2001, color rubin red with brown shade. High alcohol with medium tannins. A good and strong barolo to drink with a rear steak.

Vintage 2001, color rubin red with brown shade. High alcohol with medium tannins. A good and strong barolo to drink with a rear steak.

Apr 19th, 2015

9.3

Trish had this 9 years ago

Trish had this 9 years ago

Oct 23rd, 2015